1-ounce olive oil
1/2 Medium yellow onion, small dice
1 stalk celery, small dice
2 pounds crab meat
1/2 cup mayonnaise (recipe to follow)
2 tablespoons parsley, chopped
1 1/2 ounces Japanese bread crumbs
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Michael Mina, Aqua
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