Save Recipe Print
Crab Cakes
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
6 servings

Ingredients

Directions

Put crabmeat in mixing bowl. Add beaten egg. Mix lightly. Add remaining ingredients in order listed. Form the crab cake mixture into the desired size. Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet). Fry on one side until golden brown and turn over on other side to get the same.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Crab Cakes with Remoulade Sauce

Recipe courtesy of Katie Lee

Crab Cakes

Recipe courtesy of Robert Irvine

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cakes

Recipe courtesy of Tyler Florence

Crab Cakes

Recipe courtesy of Robert Irvine

Crab Cakes

Recipe courtesy of Jimmy's Famous Seafood

Browse Reviews By Keyword

          Latest Stories