Recipe courtesy of Michele Urvater
Cucumber Sauce
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 108
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 798 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 108
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 14 g
- Dietary Fiber
- 2 g
- Sugar
- 6 g
- Protein
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 798 mg
Ingredients
Directions
- Blend cucumbers, watercress leaves, lime and lime juice with sour cream. Season with salt and Tabasco sauce.
