Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 sandwiches

Ingredients

Directions

In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Curried Egg Salad with Pickled Beets

Recipe courtesy of Food Network Kitchen

Curried Egg Salad on Whole Wheat Bread

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories