Recipe courtesy of Food Network Kitchen

Curried Egg Salad

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  • Yield: 2 sandwiches
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Ingredients

Directions

  1. In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.

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