Curried Pumpkin Seeds
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 283
- Total Fat
- 26
- Saturated Fat
- 8
- Carbohydrates
- 5
- Dietary Fiber
- 3
- Sugar
- 1
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 113
- Total: 25 min
- Active: 5 min
Ingredients
2 cups raw pumpkin seeds
2 tablespoons coconut oil
1 tablespoon curry powder
1 1/2 teaspoons kosher salt
Directions
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the coconut oil until well coated. Sprinkle with the curry powder and salt and toss to coat completely. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.