Recipe courtesy of Dawn Grasinger
Recipe courtesy of Dawn Grasinger
Watch how to make this recipe.
Dawn's Scampi
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 4 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 940
- Total Fat
- 55 grams
- Saturated Fat
- 32 grams
- Cholesterol
- 508 milligrams
- Sodium
- 872 milligrams
- Carbohydrates
- 52 grams
- Dietary Fiber
- 3 grams
- Protein
- 60 grams
- Level: Easy
- Total: 28 min
- Prep: 20 min
- Cook: 8 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 940
- Total Fat
- 55 grams
- Saturated Fat
- 32 grams
- Cholesterol
- 508 milligrams
- Sodium
- 872 milligrams
- Carbohydrates
- 52 grams
- Dietary Fiber
- 3 grams
- Protein
- 60 grams
Ingredients
8 angel hair nests cooked and drained
2 sticks butter, melted
5 cloves garlic, crushed
1 large onion, diced
2 pounds large peeled and deveined shrimp, thawed if frozen
3 lemons, juiced
1 teaspoon white pepper
Dash sea salt
1/2 cup chopped parsley leaves
1/2 cup Italian bread crumbs
1/2 cup grated Parmesan
Directions
- Set oven to broil 475 degrees F.
- In a large saute pan melt butter, and saute briefly the garlic, onion, shrimp, lemon juice, seasonings, and parsley. Remove from heat. Combine bread crumbs and Parmesan; sprinkle over shrimp and place under the broiler for 3 minutes. Serve over pasta.
