Recipe courtesy of Kathy Cary
and
Drew Nieporent
Recipe courtesy of Kathy Cary
and
Drew Nieporent
Show:
Chef Du Jour
Episode:
Kathy Cary w/ Drew Nieporent
Fennel Gruyere Grape Tart
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Yield: 6 servings
Ingredients
Cream cheese dough
2 cups grated gruyere cheese (reserve 1/2 cup)
4 tablespoons olive oil
2 heads fennel sliced thin in 1/2-inch circles
1 yellow onion sliced thin in 1/2-inch circles
1/2 teaspoon Kosher salt
1/4 teaspoon pepper
2 teaspoons fresh dill
2/3 cup seedless red grapes, split
Fried kalamata olives
Directions
- Preheat oven to 350 degrees.
- Roll out the dough and place in a 10inch tart pan with removable bottom. Bake for 15 to 20 minutes. Remove from oven and sprinkle with 1 1/2 cups grated cheese.
- Heat olive oil in skillet and saute fennel and onions. Add the salt and pepper.
- Remove from heat and toss with fresh dill and place in tart pan.
- Top with the 1/2 cup remaining grated cheese. Decorate with seedless grapes and fried kalamatas. Serve warm
