Fennel Gruyere Grape Tart

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Cream cheese dough

2 cups grated gruyere cheese (reserve 1/2 cup)

4 tablespoons olive oil

2 heads fennel sliced thin in 1/2-inch circles

1 yellow onion sliced thin in 1/2-inch circles

1/2 teaspoon Kosher salt

1/4 teaspoon pepper

2 teaspoons fresh dill

2/3 cup seedless red grapes, split

Fried kalamata olives