Fettuccine al Fredo

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  • Level: Easy
  • Yield: 2 servings
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4 tablespoons butter

1 1/4 cup heavy cream

1 cup freshly grated Romano cheese

8 ounces fresh fettuccine

12 large shrimp, peeled and deveined


  1. Bring a large pot of water to a boil. Melt butter in sauce pan and stir in heavy cream. Gently simmer cream until thickened about 5-7 minutes. Add pasta and shrimp to boiling water and cook for 3-4 minutes. Place 2 cooked fettuccine in a large bowl and mix with 2 cream sauce and 1/4 cup of cheese. Toss to coat and add remaining pasta, sauce and 2 cup cheese. Season with pepper. Toss again and serve immediately with extra cheese and shrimp.

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