Cinnamon Bun Melted Ice Cream Cake

Here are all the flavors of your favorite breakfast roll served up in an easy party cake -- sweet cream cheese glaze included!
Save Recipe
  • Level: Easy
  • Total: 1 hr 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 8 to 10 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a 12-cup Bundt pan
  1. Preheat the oven to 350 degrees F. Thoroughly grease a 12-cup bundt pan with the butter, making sure to cover the entire inner surface. Sprinkle the flour over the butter and shake the pan to create an even layer of flour. Shake out any excess.
  2. Whisk together the cake mix, ice cream and eggs in a large bowl until well combined; pour into the prepared bundt pan. Bake until a cake tester comes out clean and the sides of the cake are beginning to pull away from the edge of the pan, 35 to 40 minutes. Cool the cake in the pan for 20 minutes, then place a cooling rack over the pan and invert the cake onto the rack. Cool completely.  
  3. Microwave the cream cheese in a microwave-safe container in 10 second increments, stirring between each, until pourable. Make the glaze by whisking together the cream cheese, confectioners' sugar and milk in a small bowl until smooth. Drizzle over the top of the cake so the glaze covers the top and runs down the sides.
Damaris Phillips

Coconut Cake

26m Easy 99%
CLASS
10m Easy 99%
CLASS
Erin Jeanne McDowell

Caramel Apple Sheet Cake

25m Easy 99%
CLASS
Buddy Valastro

Reindeer Cake

18m Easy 97%
CLASS

14m Easy 100%
CLASS
32m Easy 100%
CLASS
42m Easy 100%
CLASS