Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
17 min
Prep:
5 min
Inactive:
12 min
Yield:
3 3/4 cups
Level:
Easy

Ingredients

Directions

Slowly beat the butter and sugar, in another medium bowl, with an electric mixer until incorporated. Raise the speed to high and mix until light and fluffy, about 5 to 7 minutes. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.) Add the fluff and salt and reduce the speed to low. Add the milk and vanilla mixture, scrape the bowl down, and mix until fully incorporated. Raise the mixer to high and beat briefly until fluffy, about 1 to 2 minutes. Use immediately.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Recipe courtesy of Bobby Flay

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories