Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Frito Pie
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 6 servings
Fritos and chili are both Texas icons, and when you combine the two, you’ve got magic. This dish, also known as the Walking Taco, is the ultimate portable snack: You slice open a bag of Fritos, then add chili and toppings directly into the bag. True Texans will go with an all-beef chili—no beans allowed!
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Directions
- Warm 2 cups chili in a saucepan. Cut a slit down the front of six 1-ounce bags of corn chips and tear open. Divide the chili among the bags. Top with sour cream, shredded cheddar and sliced pickled jalapeños.
