Stir-Fried Cube Steak

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1 pound cube steak

Kosher salt and freshly ground black pepper

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon cornstarch

1 tablespoon oyster sauce

1 teaspoon light brown sugar

1/4 to 1/2 teaspoon crushed red pepper flakes

1/4 teaspoon baking soda

Zest of 1 lime

2 tablespoons vegetable oil

3 cloves garlic, smashed

One 1-inch piece ginger, peeled and cut into 1/4-inch-thick coins

1 small red onion, thinly sliced

1 green bell pepper, thinly sliced

Steamed white rice, for serving