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Cremini and shiitake mushrooms are sauteed with garlic and coated in a ketchup-soy-ginger sauce.

Recipe courtesy of Food Network Kitchen

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Stir-Fried Mushrooms with Ketchup-Ginger Sauce

Total:: 15 min
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon peeled and finely grated fresh ginger
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1 teaspoon white vinegar
2 tablespoons vegetable oil
2 cloves garlic, smashed
1 pound cremini mushrooms, quartered
4 ounces shiitake mushrooms
Chopped fresh cilantro leaves, for serving

Directions

Stir together the ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar and 1 tablespoon water in a small bowl. Set aside.

Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cremini and shiitake mushrooms and 2 tablespoons water. Cook, stirring, until the mushrooms are tender and golden, 7 to 8 minutes. Add the ketchup mixture and stir to coat. Transfer to a serving dish and top with chopped fresh cilantro.

My Private Notes

Name: Stir-Fried Mushrooms with Ketchup-Ginger Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 tablespoon ketchup; 1 tablespoon mayonnaise; 1 teaspoon peeled and finely grated fresh ginger; 1 teaspoon toasted sesame oil; 1 teaspoon soy sauce; 1 teaspoon white vinegar; 2 tablespoons vegetable oil; 2 cloves garlic, smashed; 1 pound cremini mushrooms, quartered; 4 ounces shiitake mushrooms; Chopped fresh cilantro leaves, for serving