Cremini and shiitake mushrooms are sauteed with garlic and coated in a ketchup-soy-ginger sauce.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
1 tablespoon ketchup
1 tablespoon mayonnaise
1 teaspoon peeled and finely grated fresh ginger
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1 teaspoon white vinegar
2 tablespoons vegetable oil
2 cloves garlic, smashed
1 pound cremini mushrooms, quartered
4 ounces shiitake mushrooms
Chopped fresh cilantro leaves, for serving
Directions
- Stir together the ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar and 1 tablespoon water in a small bowl. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cremini and shiitake mushrooms and 2 tablespoons water. Cook, stirring, until the mushrooms are tender and golden, 7 to 8 minutes. Add the ketchup mixture and stir to coat. Transfer to a serving dish and top with chopped fresh cilantro.
