Stir-Fried Mushrooms with Ketchup-Ginger Sauce

Cremini and shiitake mushrooms are sauteed with garlic and coated in a ketchup-soy-ginger sauce.
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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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1 tablespoon ketchup

1 tablespoon mayonnaise

1 teaspoon peeled and finely grated fresh ginger

1 teaspoon toasted sesame oil

1 teaspoon soy sauce

1 teaspoon white vinegar

2 tablespoons vegetable oil

2 cloves garlic, smashed

1 pound cremini mushrooms, quartered

4 ounces shiitake mushrooms

Chopped fresh cilantro leaves, for serving


  1. Stir together the ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar and 1 tablespoon water in a small bowl. Set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cremini and shiitake mushrooms and 2 tablespoons water. Cook, stirring, until the mushrooms are tender and golden, 7 to 8 minutes. Add the ketchup mixture and stir to coat. Transfer to a serving dish and top with chopped fresh cilantro.