Recipe courtesy of Food Network Kitchen
Save Recipe Print
Ginger Sauce
Total:
10 min
Prep:
10 min
Level:
Easy
Total:
10 min
Prep:
10 min
Level:
Easy

Directions

Mix 2 tablespoons each grated ginger, finely chopped ginger and finely chopped scallion in a small bowl. Add 1/2 teaspoon kosher salt and 1/4 teaspoon white pepper. Heat 3 tablespoons vegetable oil in a small saucepan until smoking; pour over the ginger-scallion mixture and stir. Add a splash of water if the sauce is too thick. Season with salt.

Photograph by Kang Kim

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Carrot Ginger Sauce

Recipe courtesy of Curtis Aikens

Scallion and Ginger Sauce

Recipe courtesy of Cheryl Smith

Ginger Bbq Sauce

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ginger Sake Sauce

Recipe courtesy of Trish Morrissey

Ginger Soy Sauce

Recipe courtesy of Michele Urvater

Scallion and Ginger Sauce

Recipe courtesy of Cheryl Smith

Ginger Cranberry Sauce

Recipe courtesy of Ming Tsai

Ginger-Lemon Sauce

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories