Recipe courtesy of Food Network Kitchen
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Total:
12 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
12 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

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