Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
12 hr 15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy
Total:
12 hr 15 min
Active:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Put the banana chunks and vanilla bean seeds or extract in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Vanilla Ice Cream

Recipe courtesy of Alton Brown

Homemade Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Banana Ice Cream

Recipe courtesy of Alton Brown

No-Churn Vanilla Ice Cream

Recipe courtesy of Food Network Kitchen

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Old Time Vanilla Ice Cream

Ice Cream in a Bag

Recipe courtesy of Food Network Kitchen

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Mint Chocolate Chip Ice Cream

Recipe courtesy of Joy Bauer

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories