Recipe courtesy of Alan Harding

Frattata Rustico Des Moines

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  • Level: Intermediate
  • Total: 50 min
  • Prep: 30 min
  • Cook: 20 min
  • Yield: 4 servings
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1 teaspoon extra-virgin olive oil

2 medium red bliss potatoes, boiled and cooled

1 large red bell pepper, roasted and cut into strips

1 head broccoli rabe, blanched and cooled

8 eggs

1/2 cup cream, beaten and mixed with salt, pepper, and dash crushed red pepper

1/4 cup olives, pitted

4 tablespoons ricotta

1 tablespoon fresh marjoram


  1. Preheat oven to 325 degrees F.
  2. Heat olive oil in a 10-inch cast iron skillet.
  3. Add potatoes, peppers, rabe, and saute. Combine eggs and cream, and cook for 2 minutes on a medium flame. Add olives, and place in an oven and bake for 15 to 20 minutes. Garnish with a dollop of ricotta and sprinkle with fresh marjoram.
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