Recipe courtesy of Julian Armstrong
Save Recipe Print
Yield:
6 to 8 servings

Ingredients

Directions

In a buttered 8-inch square baking pan, combine blueberries, 1/4 cup of the sugar, and lemon rind. In a bowl, cream shortening with remaining 1/2 cup sugar until fluffy. Beat in egg and vanilla. In another bowl, combine flour, baking powder, and salt. Stir in creamed mixture alternately with milk to make a smooth batter. Spoon over blueberries in pan and bake in a preheated 350 degrees F oven for about 40 minutes, or until a tester inserted in the center comes out clean. Let cool slightly; turn out onto a serving plate. Cut in squares and serve warm or at room temperature, with whipped cream or ice cream, if desired.;

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Upside-Down Mango Cake

Recipe courtesy of Marcela Valladolid

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Pudding

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Tyler Florence

Yorkshire Pudding

Recipe courtesy of Tyler Florence

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Latest Stories