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Fromosa

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

First Layer:

8 ounces frozen strawberries

1 cup champagne 

Second Layer:

7 ounces frozen mango or orange concentrate

1 cup champagne 

Third Layer:

10 ounces frozen pitted cherries

1 cup champagne

4 champagne-soaked fruit skewers, for garnish, optional

Directions

  1. For the first layer: Add the strawberries and champagne to a blender and blend until fully incorporated. Pour this layer into 4 champagne glasses.
  2. For the second layer: Wash out the blender. Add the mango and champagne and blend until fully incorporated. Pour this layer over a spoon into each glass, over the strawberry layer.
  3. For the third layer: Wash out the blender again, then add the cherries and champagne. Blend until fully incorporated. Pour this final layer over a spoon into each glass, over the mango layer. Garnish with a champagne-soaked fruit skewer if using.

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