Mango Picante
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 965
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 223
- Dietary Fiber
- 4
- Sugar
- 217
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 233
- Total: 25 min (includes cooling time)
- Active: 10 min
Ingredients
1 tablespoon chipotle chile powder
1 tablespoon granulated sugar
1 lime wedge
1 1/2 ounces cognac, such as Hennessy
1 ounce frozen mango puree, such as Boiron
1 ounce Simple Syrup, recipe follows
1/2 ounce lemon juice
Simple Syrup:
1 cup sugar
Directions
- Mix together the chipotle chile powder and sugar on a small plate. Rim a coupe glass with a lime wedge, then dip the rim in the chile/sugar mixture.
- Add the cognac, mango puree, Simple Syrup and lemon juice to a cocktail shaker, add large ice and shake vigorously. Taste for balance, then double-strain into the prepared coupe glass and serve.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.