Mulled Cider Wine
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 116
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 10
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 30 min (includes steeping and cooling times)
- Active: 15 min
Ingredients
One 750-milliliter bottle Cabernet Sauvignon
One 12-ounce bottle hard cider
1 ounce Allspice Simple Syrup, recipe follows
Orange slices, for garnish
Allspice Simple Syrup:
1/2 cup sugar
5 allspice berries
Directions
- Pour the wine, cider and Allspice Simple Syrup into a pitcher or punch bowl. Ladle into glasses. Garnish with orange slices.
Allspice Simple Syrup:
- Combine the sugar, allspice and 1/2 cup water in a small saucepan and bring to a boil. Turn off the heat and allow the mixture to steep for about 5 minutes. Strain and let cool to room temperature before using.