Whipped Cream with Fresh Berries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 331
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 25
- Dietary Fiber
- 5
- Sugar
- 18
- Protein
- 3
- Cholesterol
- 89
- Sodium
- 84
- Total: 10 min
- Active: 10 min
Ingredients
1 cup chilled heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/4 cup creme fraiche
Zest of 1 orange
1 teaspoon orange liqueur
6 ounces raspberries
6 ounces blueberries
6 ounces strawberries, hulled and cut into quarters
Directions
- Add the heavy cream and sugar to the chilled bowl of a stand mixer (you can also use a hand mixer or a whisk and a large chilled bowl). Whip on medium speed until the cream holds soft peaks. Add the vanilla bean paste, creme fraiche, orange zest and orange liqueur and whip on medium speed until the cream holds medium peaks.
- Layer fruit in a bowl, spoon over whipped cream and serve.