Recipe courtesy of Giada De Laurentiis
Episode: Kickoff Party
Save Recipe Print
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy
Total:
1 hr 35 min
Active:
30 min
Yield:
14 truffles
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.

When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.

My Private Notes

Add a Note
More from:

Kickoff Snacks

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Bacon Wrapped Scallops with Spicy Mayo

Recipe courtesy of Tyler Florence

Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Homemade BBQ Chips and Blue Cheese Dip

Recipe courtesy of Guy Fieri

Hot Potato Chips with Blue Cheese Sauce

Recipe courtesy of Bobby Flay

Baked Buffalo Wings With Blue Cheese-Yogurt Dip

Recipe courtesy of Food Network Kitchen

Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce

Recipe courtesy of Bobby Flay

Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom Flatbread

Recipe courtesy of Bobby Flay

Blue Crab Dip

Recipe courtesy of Sean Lippert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories