- Yield: 16 bars
- Yield: 16 bars
Ingredients
For the Base:
1 cup of flour
3/4 cup sugar
1/2 teaspoon baking powder
2 cups of puffed square rice cereal
1 stick of butter cut up into pieces
For the topping:
3 eggs beaten
3 tablespoons four
1/2 teaspoon baking powder
1 orange, zested
1/3 cup of Jose Cuervo Authentic Margarita
Directions
- Preheat oven to 350 degrees
- 1) Butter a 9x9 square baking pan.
- 2) In a food processor, place the flour, sugar, baking powder, and cereal and pulse to combine into coarse crumbs.
- 3) Add the butter a little at a time and pulse again until it forms wet coarse crumbs. Make sure not to over process.
- 4) Press the crumb mixture evenly and firmly on the bottom of the buttered pan, and bake for 12-15 minutes or until golden.
- 5) In a medium bowl whisk all the ingredients for the topping together.
- And pour them into the hot crust.
- 6) Then return the pan back into the 350 degree oven and cook for another 12-15 minutes more. The top should be set, but not browned.
- 7) Let cool, cut into bars and sprinkle with confectionary sugar.
