3 slices green apple cut in small pieces, plus more for garnish
2 or 3 fresh mint sprigs, plus more for garnish
1 1/2 ounces Calvados
1 ounce elderflower liqueur
3/4 ounces fresh lime juice
2 ounces non-filtered apple juice
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.
Not digging it? 😥 Go back to the old look.