Recipe courtesy of Lorraine Pascale
Save Recipe Print
1 hr
15 min
45 min
4 to 6 servings



Heat 2 tablespoons oil in a large skillet over medium heat. Season the chicken with salt and pepper and cook until browned all over, adding more oil to the pan if necessary. Add the chorizo and cook for 1 minute. Add the garlic and paprika and cook for another 2 minutes.

Take the pan off the heat and add half the sherry, if using. Return the pan to the heat and bring to a boil. Cook until the sherry has almost evaporated. Add the rice, saffron, butter and stock. Add a bit more stock if you did not use the sherry. Turn the heat down and simmer for 30 minutes, or until most of the liquid has been soaked up by the rice. Do not mix the rice, as it will be a lovely crunchy layer on the bottom. 15 minutes into this cooking time, cover the pan with a lid, baking sheet or aluminum foil. When done, remove the pan from the heat.

While the rice is cooking, heat 1 tablespoon oil in a medium skillet. Add the scallions and cook just until they start to color, about 2 minutes. Add the shrimp and cook until they turn pink, 2 to 3 minutes. Add the peas and cook until they are warmed through, 2 to 3 minutes. Remove the pan from the heat and add the remaining sherry, if using. Return to the heat and cook until most of the sherry has evaporated. Pour the shrimp and peas over the cooked rice mixture.

Serve while hot, garnished with parsley and lime wedges.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.


The Ultimate Paella

Recipe courtesy of Tyler Florence

Spanish Baked Salmon

Recipe courtesy of Ree Drummond

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Spanish Style Paella

Recipe courtesy of Michael Chiarello

Spanish Rice Casserole: Paella

Recipe courtesy of Derek Heim

Spanish Paella with Carnaroli Rice

Recipe courtesy of Teresa Barrenchea

Spanish Paella with Carnaroli Rice

Recipe courtesy of Teresa Barrenchea

Spanish Chicken and Mussel Paella

Recipe courtesy of Georgia Downard

Paella Burgers and Spanish Fries with Pimiento Mayonnaise

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories