Recipe courtesy of Mary Bryce
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees.

Trim fat off of lamb chops. Arrange chops in a large, greased casserole dish. Peel onions and slice them. Place a layer of rings on top of the chops. Sprinkle 1/3 of the seasonings over the onions. Slice carrots and layer them on top. Season again, then layer potatoes over carrots (if small leave whole, larger potatoes are sliced).

Add cold water or stock to fill dish halfway. Bake covered for one hour then remove cover and continue to bake for an additional half hour.

Serve on dish with meat in the center and sprinkle with parsley.

My Private Notes

Add a Note
More from:

St. Patrick's Day

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Original Irish Coffee

Recipe courtesy of Dara Cruise

Irish Soda Bread

Recipe courtesy of Ina Garten

Roasted Root Vegetable Irish Lamb Stew

Recipe courtesy of Food Network Kitchen

Irish Stew

Recipe courtesy of Giana Ferguson

Irish Stew

Recipe courtesy of Food Network

Irish Lamb Stew with Herbed Goat Cheese Dumplings

Recipe courtesy of Food Network Kitchen

Sweet Potato and Wild Mushroom Irish Lamb Stew

Recipe courtesy of Jill Novatt

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Ballymaloe Irish Stew

Recipe courtesy of Darina Allen

Browse Reviews By Keyword

          Latest Stories