Jamie Oliver
R
- Radish and Fennel Salad
- Ravioli of Smashed Fava Beans, Mint and Ricotta
- Ravioli with Potato, Watercress, and Cheeses
- Red Mullet Sashimi
- Rhubarb and Custard Kinda Souffle
- Ricotta, Pecorino and Parmesan Ravioli
- Roast Carrot and Avocado Salad with Orange and Lemon Dressing
- Roast Leg of Lamb with Pancetta, Sage and Rosemary
- Roasted Carrots and Beets with the Juiciest Pork Chops
- Roasted Concertina Squid with Grilled Leeks and a Warm Chorizo Dressing
- Roasted Hamilton Poussin Wrapped with Streaky Bacon and Stuffed with Potatoes and Sage
- Roasted Red Onion with Thyme and Butter
- Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, Baked on Mushroom Potatoes with Salsa Verde -- a la Tony Blair
- Roasted Squash and Beef Carpaccio Salad
- Roasted Sweet Garlic and Thyme Risotto with Toasted Almonds and Breadcrumbs
- Roquefort Salad with Warm Croutons and Lardons
- Rosemary Skewered Monkfish with Pancetta and Bread
- Rosemary, Garlic and Lemon Marinade
