Jamie Oliver
S
- Salad of Boiled Potatoes, Avocado and Cress
- Salad of Marinated Charred Squid with Cannellini beans, Rocket, and Chile
- Salted Preserved Lemons
- Sea Bass with Fennel and Olives
- Seabass Baked in a Bag
- Seabass with Leeks and Beans in a Bag
- Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan
- Seared Encrusted Carpaccio of Beef
- Seared Salmon with Courgettes, Asparagus, and Rocket
- Seared Tuna with the Best Potato Salad
- Sexy Swedish Buns
- Shabu Shabu
- Slow Roasted Duck
- Slow-Cooked and Stuffed Baby Bell Chile Peppers
- Slow-Roasted Leg of Pork with Spicy Scratchings
- Smoked Salmon with Carpaccio of Raw Beetroot, Horseradish and Watercress
- Smoothies
- Souvlaki (Wicked Kebabs)
- Spaghetti Puttanesca
- Spaghetti Vongole
- Spaghetti with Anchovies, Dried Chili and Pangrattato
- Spaghetti with Wild Mushrooms
- Speedy Rhubarb Fool
- Spiced Cherry Tomato Chutney
- Spiced Slow-cooked Lamb Shanks
- Spicy Fava Bean Fritters with Lemon Minted Yogurt
- Spicy Pork Ribs
- Spicy Pork and Chili-Pepper Goulash
- Squashed Cherry Tomato and Smashed Olive Bruscetta
- Steak with a Spicy Rub
- Steamed Sea Bass with Vanilla, Baby Vegetables and Cappuccino Sauce
- Sticky Chocolate Sponge Pudding
- Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce
- Strawberry Jam
- Strawberry Kebabs
- Strawberry Salad with Speck and Halloumi
- Summer Crumble
- Superb Squash Soup with the Best Parmesan Croutons
- Sushi Rolls
- Sweet Cherry Tomato and Sausage Bake
- Sweet Chili and Pepper Salsa