Jamie Oliver
C
- Cajun Spicy Rub
- Calzone
- Calzone
- Campari and Passionfruit Sorbet
- Caramella of Mint and Ricotta
- Celeriac and Celery Salad
- Cellophane Noodle Salad
- Ceviche of White Fish with Kaffir Lime Leaves, Chile, and Ginger
- Cheat's Pappardelle with Slow-Braised Leeks and Crispy Porcini Pangrattato
- Chicken in Milk
- Chicken in Salt with Fennel, Thyme and Lemon
- Chickpea Moroccan Flatbread
- Chickpea and Leek Soup
- Chili con Carne
- Chocolate Cambridge Cream
- Chocolate Fridge Cake
- Chocolate Pots
- Christmas Bombe
- Chunky Coconut, Tomato, Cucumber and Lime Relish
- Cod Baked in Banana Leaves
- Cook in Curry Sauce
- Couscous with Grilled Summer Vegetables and Loads of Herbs
- Creamy Mushrooms
- Creamy Rice Pudding with the Quickest Strawberry Jam
- Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt
- Crispy Fried Salmon with Spring Vegetable Broth
- Crispy Zucchini Flowers Stuffed with Ricotta and Mint
- Crispy and Delicious Asparagus and Potato Tart
- Crispy and Sticky Chicken Thighs with Squashed New Potatoes and Tomatoes
- Crunch Salad
- Crunch Salad
- Crunch Salad
- Crunchy Thai Salad
- Curried Cauliflower Fritters
- Custard Tart