Liquid Gold Mustard Sauce
- Level: Easy
- Yield: about 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 113
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 4
- Sugar
- 12
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 1126
- Total: 15 min
- Active: 10 min
Ingredients
1 1/2 cups yellow mustard
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1 teaspoon vanilla extract
1 teaspoon freshly cracked black pepper
Directions
- Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.