One-Ingredient Grape Ice Pops
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 40
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 9
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 1
- Total: 6 hr 5 min (includes freezing time)
- Active: 5 min
Ingredients
3 3/4 to 4 cups seedless red grapes
Directions
Special equipment:
ice-pop molds- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.