Recipe courtesy of Children's Television Workshop

Kevin's Crab Cakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 10 patties
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2 slices white bread, crusts removed

Skim milk

1 pound jumbo lump crab meat

Chopped fresh parsley

2 tablespoons mayonnaise

1/2 teaspoon prepared yellow mustard

Worcestershire sauce

2 teaspoons Old Bay Seasoning

1 egg, lightly beaten


  1. Set the oven temperature to broil. 
  2. Soak the bread in some milk and break it into pieces. Add the crab meat, some parsley, the mayonnaise, mustard, a couple of drops of Worcestershire sauce, the Old Bay Seasoning and egg. Mix everything together with clean hands, but not too much that you lose some of the chunks of the crab meat. 
  3. Shape the mixture into patties and broil until golden brown on one side, then turn them over and broil them until they are golden brown on the other side.