Recipe courtesy of Dana Carpender
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Chop the bacon into small bits. Spray a large, heavy skillet with nonstick cooking spray and then add the bacon and begin frying it over medium-high heat. When some fat has cooked out of the bacon and it is starting to brown around the edges, add the pepper and onion to the skillet. Saute until the onion is translucent and the pepper is starting to get soft.

After the bacon starts frying, chop the cauliflower, including the stem, into 1/2-inch chunks. Transfer to a microwaveable casserole with a lid and add a couple tablespoons of water. Cover and microwave on high power for 7 minutes.

When the cauliflower is done, add it to the skillet, without draining, and stir (the extra little bit of water is going to help dissolve the bacon flavor from the bottom of the skillet and carry it through the dish).

Stir in the olives. Cook for 1 more minute, stirring. Serve.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Mama's Lasagna

Recipe courtesy of The Neelys

Whole Roasted Side of Salmon

Recipe courtesy of Valerie Bertinelli

Name This Dish Dumplings

Recipe courtesy of Food Network Kitchen

Deep-Dish Snickers Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword