Recipe courtesy of Sharon Nash


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  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: 8 servings
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10 chicken wings

10 chicken thighs

Seafood Seasoning

Creole Seasoning

Vegetable oil, for frying

1 tablespoon chopped garlic

1 (16-ounce bottle) beer

1 pound smoked beef sausage, sliced

1 pound, uncooked shrimp, shelled

1 pound crab, legs and claws

Serving suggestion: rice


  1. Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
  2. In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
  3. Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
  4. Serve over rice.