Recipe courtesy of Sharon Nash
Recipe courtesy of Sharon Nash
Show:
Calling All Cooks
Episode:
Mr. Mom's Sourbars/Perfect Date Dish
Mankiller
Getting reviews...
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1583
- Total Fat
- 137 g
- Saturated Fat
- 23 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 75 g
- Cholesterol
- 440 mg
- Sodium
- 976 mg
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1583
- Total Fat
- 137 g
- Saturated Fat
- 23 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 75 g
- Cholesterol
- 440 mg
- Sodium
- 976 mg
Ingredients
Directions
- Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
- In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
- Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
- Serve over rice.
