Recipe courtesy of Sharon Nash
Mankiller
- Level: Intermediate
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 8 servings
Ingredients
10 chicken wings
10 chicken thighs
Seafood Seasoning
Creole Seasoning
Vegetable oil, for frying
1 tablespoon chopped garlic
1 (16-ounce bottle) beer
1 pound smoked beef sausage, sliced
1 pound, uncooked shrimp, shelled
1 pound crab, legs and claws
Serving suggestion: rice
Directions
- Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning. Next, sparingly sprinkle both sides with Creole seasoning.
- In a large skillet, add about 1-inch of oil and heat. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
- Halfway through the cooking of the chicken, add the garlic. Next, add beer, sliced sausage, shrimp, and crab. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
- Serve over rice.
