Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Crazy Cakes
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
9 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Melt the chocolate and butter together over hot water. Meanwhile, sift together 1 1/4 cups of the sugar, sifted flour, baking powder and salt. Stir the dry mixture into the chocolate mixture and blend. Stir in the milk and vanilla. Pour into a greased, square 9 by 9-inch cake pan. Mix brown sugar, remaining 1/4 cup sugar and cocoa powder and sprinkle over the batter. Pour coffee over and bake for 40 minutes. Serve warm or cold from the pan.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Brownie Pudding

Recipe courtesy of Ina Garten

Moist Mocha Cake

Recipe courtesy of Ellie Krieger

Mocha Blackout Cake

Recipe courtesy of Aida Mollenkamp

Mocha Cake with Chocolate Crown

Recipe courtesy of Sandra Lee

Oaxacan Chocolate Mocha Cake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories