Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Orange Ice Cream
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- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 58 mg
- Sodium
- 34 mg
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 283
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 0 g
- Sugar
- 31 g
- Protein
- 2 g
- Cholesterol
- 58 mg
- Sodium
- 34 mg
Ingredients
Directions
- In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
- Pour into a loaf pan and freeze overnight.
- Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.
