5 pounds oxtails
3 ounces soy sauce
2 tablespoons browning
2 tablespoons jerk rub
2 tablespoons paprika
1 tablespoon all-purpose seasoning
1 tablespoon steak seasoning, such as Beef it up!
4 cloves garlic, chopped
4 green onions, chopped
3 ounces fresh ginger, chopped
1/2 onion, chopped
1/2 Scotch bonnet pepper, seeds removed, chopped
Salt and ground black pepper
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Island Frydays, Cincinnati, OH
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