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  • 12 Days of Cookies

12 Days of Cookies

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12 Days of Cookies Recipes

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Showing 61 - 75 of 329
Here's the perfect holiday cookie recipe for cut-outs and decorating. The balanced blend of warm spices and molasses adds just the right amount of seasonal flavor. A combination of butter and shortening creates a dough that rolls out easily and holds its shape during baking.

The Best Gingerbread Cookies

Recipe courtesy of Food Network Kitchen
58 Reviews
unknown

Movie Munchers

Recipe courtesy of Food Network Kitchen
7 Reviews
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.

Peanut Butter Fudge

Recipe courtesy of Food Network Kitchen
12 Reviews
unknown

Meringue Swirls

Recipe courtesy of Food Network Kitchen
6 Reviews
These cookies are serious about peanut butter: Each has a full-size peanut butter cup tucked inside the salty-sweet peanut butter dough. As the cup bakes, the peanut butter inside softens, creating the perfect combination of crisp cookie shell, creamy center and crunchy honey-roasted topping.

Peanut Butter Cup Cookies

Recipe courtesy of Food Network Kitchen
28 Reviews
unknown

Maple-Walnut Trunks

Recipe courtesy of Food Network Kitchen
4 Reviews
These Greek cookies, scented with warm spices like cinnamon and cloves, are traditionally served around Christmas. The dough, made with semolina flour and olive oil, has a tender, crumbly texture. Once baked, the cookies are soaked in an aromatic orange honey syrup which makes them even more delicious. Most recipes for melomakarona don’t call for salt so it's not included here. However, some call for brandy while others just add orange juice. Melomakarona keep well for a long time and can be prepared well in advance of serving. As an added bonus, they just happen to be egg- and dairy-free.

Melomakarona

Recipe courtesy of Food Network Kitchen
24 Reviews
unknown

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen
4 Reviews
unknown

Welsh Cookies

Recipe courtesy of Food Network Kitchen
16 Reviews
These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Magic Bars

Recipe courtesy of Food Network Kitchen
23 Reviews
These chocolatey, coconutty cookies are sure to be a hit at your next holiday cookie swap. It’s important to add the chocolate candy to the cookies as soon as they come out of the oven, while they’re still soft and pliable; so, if your kitchen is on the cooler side, simply turn off your oven (to prevent overbaking) and work with one baking sheet at a time. The secret to that telltale coconut cookie chew is letting them cool completely on the baking sheets before serving or storing.

Macaroon Blossoms

Recipe courtesy of Food Network Kitchen
5 Reviews
This tropical take on a coconut macaroon has a delicious sweet and salty twist. Chopped macadamia nuts, dried pineapple and white chocolate chips are stirred into the macaroon batter before baking. Press the macaroons flat and bake -- the result is a toasty, sweet and chewy thick coconut “cookie”.

White Chocolate–Macadamia Nut Macaroon Cookies

Recipe courtesy of Food Network Kitchen
These buttery date-filled cookies with hints of orange zest are a beloved part of holiday traditions throughout the Middle East. We left out the semolina flour typically used and whipped up three mouthwatering fillings made from dried fruits and nuts.

Maamoul: Stuffed Date-Orange Cookies

Recipe courtesy of Food Network Kitchen
20 Reviews
Marranitos, also known as puerquitos, cochinitos or gingerbread piggies, are pan dulce with a distinctive pig shape (hence the name) and a texture somewhere between a cookie and a bread or cake, with crispy edges and a slightly soft and chewy center. Found in panaderias all over Mexico, these popular large cookies get their deep molasses-like flavor and color from piloncillo. They are traditionally mild in flavor — not overly sweet — and lightly spiced; my recipe includes a cinnamon stick-infused piloncillo syrup for the dough.

Marranitos (Mexican Gingerbread Pigs)

Recipe courtesy of Food Network Kitchen
3 Reviews
These holiday sugar cookies sparkle like winter snow! Vegan marshmallows don't have gelatin in them and are the key to an ooey gooey center that stays fluffy throughout baking.

Marshmallow-Stuffed Blizzard Cookies

Recipe courtesy of Food Network Kitchen
14 Reviews
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