Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pecan Chipsters
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy
Total:
1 hr 1 min
Prep:
15 min
Inactive:
30 min
Cook:
16 min
Level:
Easy

Directions

Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups dark chocolate shavings and 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

Make Classic Chocolate-Chip Cookie dough (No. 11) with 2 cups dark chocolate shavings instead of chips. Add 2 cups chopped pecans. Pat into a rectangle on parchment paper and chill 1 hour. Cut into 2-inch squares and freeze 30 minutes, then bake 14 to 16 minutes at 350 degrees.

My Private Notes

Add a Note
More from:

12 Days of Cookies

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Pecan Sandies

Recipe courtesy of Food Network Kitchen

Pecan Crescent Cookies

Recipe courtesy of Jeff Mauro

Kentucky Pecan Bars

Recipe courtesy of Damaris Phillips

Bess London's Pecan Tassies

Recipe courtesy of Trisha Yearwood

Godiva Chocolate Pecan Caramel Cookies

Recipe courtesy of Jody Klocko

Browse Reviews By Keyword

          Latest Stories