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  • 12 Days of Cookies

12 Days of Cookies

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12 Days of Cookies Recipes

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Showing 91 - 105 of 329
Rugelach (a Yiddish word) are often served at Hanukkah meals as well as throughout the rest of the year. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor. In addition to cream cheese, this dough includes a little sour cream, which makes it lighter and flakier.

Golden Rugalach

Recipe courtesy of Food Network Kitchen
18 Reviews
Here's the new standard, the chocolate chip cookie you'll bake again and again. More brown sugar than white and a pinch of cinnamon give them the richer, rounder, perfected flavor we pushed for as we tested batch after batch.

Go-To Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen
22 Reviews
unknown

Holiday Windowpanes

Recipe courtesy of Food Network Kitchen
2 Reviews
These beautiful galle-conchas or galletas de conchas (shell cookies) are inspired by Mexico’s conchas, popular sweet rolls that are topped with sugar paste and scored to resemble seashells. We use a fluffy vanilla cookie dough with a hint of Ceylon cinnamon for the base instead of the traditional dense yeast-risen dough and top it with a cheerful pink, yellow and purple sugar paste Scoring the tops with a concha cutter give the cookies a traditional look, but you can also make the design with a paring knife. The result is an irresistible, eye-catching treat that’s bound to be a hit at your next cookie swap.

Galle-Conchas

Recipe courtesy of Food Network Kitchen
1 Reviews
These truffle-stuffed cookie cups are bursting with hazelnut flavor because the nuts are not only in the truffles themselves, but also in the dough. Make sure that the muffin tin you use is a good nonstick one, because the cookies might be hard to remove otherwise.

Ferrero Rocher Cookie Cups

Recipe courtesy of Food Network Kitchen
6 Reviews
These cookies turn gingerbread on its head -- literally. Flipping gingerbread men upside down provides the perfect shape to decorate the cookies to look like reindeer. Leave some out for Santa and his reindeer and they will most certainly be impressed.

Gingerbread Reindeer

Recipe courtesy of Food Network Kitchen
6 Reviews
unknown

Ginger Stars

Recipe courtesy of Food Network Kitchen
8 Reviews
This recipe makes a spiced cookie that is sturdy enough to build with, and tasty enough to eat. If you plan on eating your creation, do so soon after building. You can adapt the decorations to your level of skill and the amount of time you have. Decorate your house with royal icing on its own or with candy decorations.

Gingerbread Birdhouse

Recipe courtesy of Food Network Kitchen
These gluten- and dairy-free cookies are super easy to make. And since there is no flour or butter to compete with, the peanut butter flavor is intense! Peanut butter purists, go ahead and make these without the chocolate.

Gluten-Free Peanut Butter-Chocolate Chunk Cookies

Recipe courtesy of Food Network Kitchen
6 Reviews
If you love cutesy gingerbread cookies, but not the work it usually takes to make them, then this recipe is for you. These cookies have the same great flavor as the classic cutouts but there’s no need for a rolling pin, cookie cutters, icing or special equipment like piping tips. Instead, just shape the gingerbread people by pressing your fingerprint into the dough as you would with a thumbprint cookie. Then fill the indentations with easy microwave-melted chocolate and top off the holiday treats with festive sprinkle buttons.

Gingerbread Thumbprint Cookies

Recipe courtesy of Food Network Kitchen
2 Reviews
These sugar cookies are the chewiest you will find, and they're gluten free to boot! Rather than subbing all-purpose flour with a gluten-free blend, we used instant pudding mix (and rice and coconut flours) to give these cookies their gooey texture. You can even swap out vanilla for your own favorite pudding flavor, such as chocolate or caramel. The dough is equally ideal for making large rolled cookies or cutouts, as instructed below.

Gluten-Free Sugar Cookies

Recipe courtesy of Food Network Kitchen
5 Reviews
These biscotti have the same warm spices and crispy-crunchy texture that you love in a traditional gingerbread person, but require less time and effort than the classic cutout cookie! Each one gets an extra dip of melted white chocolate and a sprinkle of sanding sugar, for a sparkly holiday treat fit for a cookie tin.

Gingerbread Biscotti

Recipe courtesy of Food Network Kitchen
11 Reviews
unknown

Triple Chocolate Cookies

Recipe courtesy of Food Network Kitchen
77 Reviews
These cheerful spritz cookies are ready to brighten your holiday cookie table--no extra fussing, frosting or decorating needed.

Tri-Color Christmas Spritz Cookies

Recipe courtesy of Food Network Kitchen
16 Reviews
unknown

Tropical Chewies

Recipe courtesy of Food Network Kitchen
2 Reviews
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