• Watch Full Seasons
  • TV Schedule
  • Newsletters
  • Videos
  • Cooking Classes
  • Subscribe to Food Network Magazine
  • See Recipes From the Magazine
  • Shows A-Z
  • Chefs A-Z
  • Food Network on HBO Max
Meals
  • Breakfast
  • Lunch
  • Dinner
  • Healthy
  • Appetizers
  • Side Dishes
  • Main Dishes
  • See All →
Ingredients
  • Chicken
  • Turkey
  • Beef
  • Pork
  • Fish
  • Shellfish
  • Rice
  • Pasta
  • Vegetables
  • See All →
Dinners
  • Quick & Easy
  • Slow Cooker
  • Sheet Pan
  • Casseroles
  • One-Pot
  • 30-Minute Dinners
  • 7 Ingredients or Less
  • See All →
Tips & Techniques
  • Instant Pot
  • Air Fryer
  • Grilling
  • Product Reviews
  • How-Tos
  • From Our Test Kitchen
See All Recipes
Shows
TV Schedule See TV Schedule
See All Shows
Shows
Halloween Baking Championship
Halloween Wars
Bobby's Triple Threat
Bobby Flay's The Line
Diners, Drive-Ins and Dives
Chefs
Chefs & Hosts
Kardea Brown
Ree Drummond
Ina Garten
Sunny Anderson
Bobby Flay
Jet Tila
Guy Fieri
Molly Yeh
Molly Yeh
See All Chefs
Food News
  • FN Dish
  • Healthy Eats
  • Newsletters
The Latest
This Childhood Snack Is Ready for a Seat at the Grown Ups' Table
L.L.Bean Made a Sweater for Your Dunkin’ Cup (And a Matching One for You, Too)
The Best and Worst ‘90s Food Trends, According to Nutritionists
I Tried PiiPER, a New Maximalist Baking Brand
A Dietitian's Unfiltered Thoughts About Tiktok's Most Viral Health Trends
Shop
  • Product Reviews
  • Gift Ideas
  • Shop Everything
  • Newsletter
  • Shopping Experts
Shop Now
What's New
F01195A Grilled Chicken Caprese Grain Bowl (Plated) F01604A Spinach & Sun-Dried Tomato Shrimp Fusilli F01655A Blackened Salmon & Smoked Gouda Hash (Bento) F00850C Grilled Filet Mignon & Creamy Parmesan Shrimp (Bento) 2x Shakes 1x Smoothie
Rethinking Prepared Meal-Delivery Service With Factor and Serena Williams
4 Best Electric Knives of 2026, Tested and Reviewed
L.L.Bean Made a Sweater for Your Dunkin’ Cup (And a Matching One for You, Too)
From Chicken Wings to Portable Grills, These Tailgating Must-Haves Are a Win for Game Day
I Tried PiiPER, a New Maximalist Baking Brand
Sweepstakes
  • All Sweepstakes + Contests
Enter for Your Chance to Win $5,000!
About
  • Editorial Standards
  • Newsletters
More About Us
The new Food Network Test Kitchen in NYC, May 8, 2024.
About the Food Network Kitchen
Healthy Air Fryer Parmesan Chicken with Broccoli
Our Healthy Eating Standards
Meet Our Product Testing Experts
  • Home
  • Recipes
  • 12 Days of Cookies

12 Days of Cookies

  • Main
  • Photos
  • Videos
  • Recipes

12 Days of Cookies Recipes

  • Most Recent
  • Ratings
Showing 121 - 135 of 329
These cookies-and-cream snowman truffles are almost too cute to eat -- almost. Coating them in melting wafers gives the snowmen a smooth, white finish that looks like what you'd get at a chocolate store, but is easy to achieve at home.

No-Bake Oreo Truffle Snowmen

Recipe courtesy of Food Network Kitchen
7 Reviews
These easy-to-make treats are inspired by the classic British dessert: sticky toffee pudding. As a decorating option, instead of sanding sugar, roll them in confectioners' sugar combined with a large pinch of ground cinnamon.

No-Bake Sticky Toffee Balls

Recipe courtesy of Food Network Kitchen
6 Reviews
With their beautiful, swirled tops and vibrant filling, these Viennese whirls are sure to look divine on any holiday cookie platter. Despite their name, the delicate, buttery shortbread cookies are a favorite sweet treat in England. They’re sandwiched with a homemade vanilla bean buttercream and a spoonful of raspberry jam, which is traditional, but feel free to substitute with your favorite jam.

Viennese Whirls

Recipe courtesy of Food Network Kitchen
4 Reviews
A stretchy-chewy caramel is the glue holding these cereal treats together. Make sure to add the mini M&M’S to the tops before the caramel sets.

No-Bake M&M’S Wreaths

Recipe courtesy of Food Network Kitchen
unknown

Puffernutters

Recipe courtesy of Food Network Kitchen
241 Reviews
These staple Christmas cookies, often sold in a decorative blue tin at the grocery store, are similar to sweetened, crispy shortbread but with an unbelievable vanilla-almond flavor. Our homemade version is even better-- soft on the inside, crispy on the outside, with a fresher, lighter and more delicate taste than the industrial made treats. You can serve them plain, or jazz them up with melted chocolate and sprinkles or a maraschino cherry in the middle to give you all the holiday feels.

Danish Butter Cookies

Recipe courtesy of Food Network Kitchen
4 Reviews
This deep-fried cookie, soaked in a mixture of jochung (Korean rice syrup) and honey, comes in many shapes, textures and sizes. The most common varieties are pressed in a yakgwa press or mold. Since the specialty press may be hard to find in the US, our version calls for cutting the laminated dough into bite-size squares. Likewise, we skipped frying the cookie at two different temperatures, and instead cook it at one, with minimal difference to the flavor and texture. Another shortcut: We omit resting the cookies for 2 days before soaking them in syrup for 4 to 8 hours. Even so, making yakgwa takes time. But with a little bit of patience and planning, you too, can enjoy these crumbly, pie-like cookies with a side of sikhae, Korean sweet rice punch or herbal tea.

Yakgwa

Recipe courtesy of Food Network Kitchen
unknown

Easy Whoopie Pies

Recipe courtesy of Food Network Kitchen
5 Reviews
unknown

Double Chocolate Crackles

Recipe courtesy of Food Network Kitchen
17 Reviews
Sable in French means "sandy" — these are a classic French cookie, made out of crumbly chocolate shortbread. To keep them nice and sandy, be extra careful not to overmix the dough. The hint of salt brightens the flavor and underlines the chocolate. For a special holiday treat, sandwich two of these together with a small scoop of peppermint ice cream.

Double Chocolate Sable Cookies (France)

Recipe courtesy of Food Network Kitchen
54 Reviews
The secret to these cookies' melt-in-your-mouth texture is the confectioners' sugar, which easily comes together with almonds in a food processor. The flavors of rum, bourbon and nutmeg make the little snowball lookalikes taste just like your favorite holiday drink.

Eggnog Meltaway Cookies

Recipe courtesy of Food Network Kitchen
28 Reviews
The spicy-rich flavors of eggnog (including nutmeg, cream and rum) add a new holiday twist to a classic cookie shape, and the striped chocolate candies on top make them even more festive.

Eggnog Blossoms

Recipe courtesy of Food Network Kitchen
24 Reviews
unknown

Divinities

Recipe courtesy of Food Network Kitchen
1 Reviews
These soft and tender cookies are made with cake mix and topped with a white chocolate-cream cheese frosting, so it's no surprise that they look and taste just like little cupcake tops.

Cake Mix Holiday Cookies

Recipe courtesy of Food Network Kitchen
6 Reviews
unknown

3-in-1 Sugar Cookies

Recipe courtesy of Food Network Kitchen
53 Reviews
  • Previous
  • 1
  • 2
  • …
  • 7
  • 8
  • 9
  • 10
  • 11
  • …
  • 22
  • Next

What's Cooking

Food Network Kitchen's Shortcut Chicken Enchiladas for THE ULTIMATE FRIENDSGIVING/12 DAYS OF COOKIES/LAST-MINUTE SIDES, as seen on Food Network

50 Easy Dinner Recipes Everyone Will Love 52 Photos

Our 100 Best Slow Cooker Recipes 100 Photos

Completed Food Network Kitchen's Baked Feta Pasta

46 Pasta Recipes With Tons of Glowing, 5-Star Ratings 46 Photos

More Recipes

Recently on TV

Ground Beef Corn and Squash Skillet

Fried Rice with Bacon and Mushrooms

Cornbread-Topped Mac and Cheese

Traybake Chicken Caesar Salad

Garden Enchiladas

Smoked Meatloaf (Sandwich or Entrée)

Voodoo Catfish with Crawfish Mac and Cheese

Peanut Butter Pie

Monument Cafe Fish and Chips

The TIP DIP Sandwich (aka The DDD Splash!)

Orange Chicken Sando

Seriously Crispy Bacon

Easy Butternut Squash & Apple Soup

(Milk Bar) Birthday Cake.

Rockfish Banh Mi

Wicked Rib Sandwich

Homemade Pork and Cabbage Dumplings

Egg and Tomato Soup

Pork and Kale Dumplings

Lumpia Shanghai

The Best Chicken Tetrazzini

Winter Citrus Panzanella

The Hack Smash

Lechón Asado (Slow-Roasted Pork Shoulder)

Bananas Foster French Toast

Pork Belly Banh B

Loaded Baked Potato Broccoli Soup

Steamed Clams with Chive Butter Fingerling Potatoes and Chive Relish

Cold Ramen Salad with Miso Vinaigrette

Tuna Tartare with Avocado Mousse

Check Out Our

Get a sneak-peek of the new Food Network recipe page and give us your feedback.

See it Now!
  • Site Map
  • Visitor Agreement
  • AdChoices
  • Privacy Policy
  • About
  • Newsroom
  • Advertise
  • Help
  • TV Ratings
  • Online Closed Captioning
  • Accessibility
  • Newsletters
  • Discovery, Inc.
  • International Editions
    • United States
    • Asia
    • Brazil
    • Canada
    • Europe, Middle East & Africa
    • United Kingdom
    • Latin America
  • The Discovery Family of Networks
    • HGTV
    • Food.com
    • Travel Channel
    • TLC.com
    • Discovery.com
    • Cooking Channel
  • © 2026 Warner Bros. Discovery, Inc. or its subsidiaries and affiliates. All rights reserved.