When measuring flour, we spoon it into a dry measuring cup and level off excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.) Use regular creamy commercial-style peanut butter in this recipe and not the "natural" variety. We like the sweetness and texture it provides. Hanukkah sprinkle mixes, labeled as such, are often found during the holiday season. Or mix up your own blend of blue and white.