Recipe courtesy of Aunt Fannie


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  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 4 servings
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1 pound spaghetti

1 stick butter

1 dozen eggs, beaten

1 cup Locatelli Romano cheese

Freshly ground black pepper, to taste

Butter, to grease pan


  1. Cook the spaghetti according to the instructions on box. However, shorten cooking by half. Remove pasta from water, add the butter and melt to cover the pasta. Pour in the beaten eggs, cheese, black pepper, pour into a butter-greased 13 by 9-inch pan and cook for 45 minutes in a preheated 350 degree oven.