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Recipe courtesy of The Kitchen

Peanut Butter Ice Cream

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    197
    Total Fat
    11
    Saturated Fat
    2
    Carbohydrates
    22
    Dietary Fiber
    3
    Sugar
    12
    Protein
    6
    Cholesterol
    0
    Sodium
    4
  • Total: 5 min
  • Active: 5 min
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Ingredients

1/2 cup peanut butter

4 frozen peeled bananas, chopped 

Directions

  1. Add the peanut butter and bananas to a food processor and blend until smooth. Enjoy immediately or transfer to a container and store in the freezer.
Show: The Kitchen
Episode: Easy Breezy

Categories:

Banana Fruit Peanut Butter Dessert Gluten Free Low Sodium Vegan

More from:

The Kitchen

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3 Reviews
Add Your Review

Denise D.

Great healthy dessert. Felt like I was eating ice cream

See All Reviews