Pear Brunch Cake

Getting reviews...
Save Recipe
  • Total: 50 min
  • Prep: 10 min
  • Cook: 40 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Heat oven to 400 degrees F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices.
  2. In medium bowl, stir together Bisquick mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon.
  3. Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
Bobby Flay

Brunch Burger

25m Easy 98%
CLASS
29m Easy 97%
CLASS
36m Easy 99%
CLASS
18m Easy 97%
CLASS
14m Easy 100%
CLASS
14m Easy 93%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now