2 tablespoons garlic powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon salt
1 tablespoon powdered chicken seasoning
1 tablespoon sugar
2 teaspoons ground white pepper
Oil, for frying
1 cooked Peking duck neck, cut into 1/2-inch pieces
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Sakaya Kitchen, Miami, FL
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