Recipe courtesy of Team Purple Reign

Petersons Touchdown Turkey Roulade

  • Level: Easy
  • Total: 1 hr 30 min
  • Prep: 35 min
  • Inactive: 10 min
  • Cook: 45 min
  • Yield: 6 (4 slice) servings
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Ingredients

4 small turkey breasts

2 cups cream cheese

2 tablespoons lemon juice

2 tablespoons onion powder

4 cloves garlic, crushed

2 tablespoons chopped rosemary leaves

2 tablespoons salt

1 tablespoon freshly ground black pepper

1 pound sliced bacon

Directions

  1. Pound the turkey breasts flat using a meat mallet.
  2. Mix the cream cheese, lemon juice, onion powder, garlic, rosemary, salt and pepper together in a medium bowl.
  3. Spread the cream cheese mixture equally on the inside of each turkey breast, roll up, wrap them with bacon slices and tie with butcher's twine.
  4. Preheat a grill to 450 degrees F.
  5. Cook on indirect grill heat for 20 minutes. Cook on direct heat, turning frequently, until the internal temperature of the turkey registers 165 degrees F on an instant-read thermometer, about 25 minutes.
  6. Remove the turkey roulades from the grill to a cutting board and let cool for 10 minutes. Remove the twine, and slice into 1-inch rounds. Secure with toothpicks, arrange them on a serving platter and serve.

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