14 Beef Stroganoff Recipes That Are Hearty and Delicious

You can’t talk about comfort food without talking about beef stroganoff. A simple dish of meat in mustard sauce, it’s warm, filling and oh-so-creamy (thanks to a dollop or two of sour cream). Served over egg noodles, it makes the perfect Sunday dinner or cold-weather meal. There are lots of fun twists on this beloved dish (like stroganoff-inspired burgers and skillet dinners) but you can’t beat the classic preparation. Made with tender pieces of ribeye steak, two kinds of mushrooms, and a tangy Dijon sauce, this version from our test kitchen is guaranteed to cook up rich and delicious every time.

These shroom burgers are both double-deckers and double mushroom — they have a whole roasted portobello mushroom (in addition to a burger patty) and a creamy mushroom stroganoff sauce.

Tyler’s 5-star take on beef stroganoff requires some time since it involves slow-cooking a chuck roast but we promise the extra effort will be worth it. Fans rave that it is "soooo good" and "incredible".

Upgrade your ravioli game with Sunny’s stroganoff-inspired version. Instead of the traditional sour cream, she opts for whipped cream cheese — giving her dish an extra thick sauce.

Sometimes the simplest dishes are also the most delicious. Don't believe us? Take this stroganoff for example. No special ingredients needed. It's made with things you probably already have in your pantry or refigerator.

Beef stroganoff on the grill? We take all the elements of this comfort food classic and spin them into a hearty, fresh open-faced sandwich that's perfect for summer grilling and warm-weather eating.

Rachael serves up a hearty beef stroganoff in just 30 minutes, thanks to a quick and creamy sauce that is ready in just 10!

Give ground beef the stroganoff treatment by combining it with sauteed mushrooms and rich cream. Cook pasta right in the sauce for an easy one-pan dinner.

We love this mushroom broth in the test kitchen. It adds just the right umami punch, without being too mushroom-y. It's perfect for stroganoff, but give it a try in risottos, blended soups, and cooked grains, too.

This easy one-pan meal is full of flavor, but kept light with lean ground beef, hearty mushrooms and fiber-enriched pasta. A touch of paprika gives a rosy color to the lightly creamy sauce made with reduced-fat sour cream and less-fat cream cheese. Best of all, it still tastes as delicious as the original!

If you’re the type of person that needs some carbs with their meat, Ree has you covered. She serves her tender beef stroganoff over a heaping plate of buttery noodles.

This comfort food classic gets a few healthy upgrades like canola oil and Greek-style nonfat yogurt.

Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners. This beef stroganoff uses lean beef chuck for a high-protein feast.