25 Impressive Beef Tenderloin Recipes Anyone Can Make

Beef tenderloin is one of the most tender cuts of meat you can buy. (In fact, it's the cut that filet mignon comes from.) Beef tenderloin is large and oblong, so it’s easy to roast in one whole piece or portion into smaller cuts. Whichever way you choose to roast it, this luscious cut of meat is sure to impress all of the guests at your next dinner party. Wondering where to start? This peppercorn-crusted beef tenderloin recipe looks gourmet enough to serve at a special dinner, but it’s easy enough to make on an average night. A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to serve it with a hefty drizzle of garlic browned butter to add balance, richness and depth to the dish.

This elevated recipe is the best way to have restaurant-quality Beef Wellington in your own home. Though the recipe is broken into a few steps, each one is desiged to add maximum flavor and irresistible richness to the finished product. Serve with wilted winter greens, roasted fingerling potatoes and green peppercorn sauce.

This easy recipe takes just under an hour to prepare, but your guests will be talking about it for years to come. Simply season, sear then roast the tenderloin to medium rare. Serve with a homemade mushroom ragout made with shallots, sautéed mushrooms, Madeira wine and heavy cream.

This impressive dinner is the comfort food we all need in winter months. It’s simple, easy and feeds a crowd, which makes this recipe a great option for winter holiday parties or potluck dinners. Top with gremolata for a bit of savory crunch.

This fun recipe is a meaty twist on traditional chicken parmesan. Crispy parmesan adds a salty, cheesy crunch to the crusted tenderloin steaks. Peppery arugula salad is the best way to balance out the dish—it adds brightness, balance and flavor.

Bacon-onion jam is impossible to resist, and pairing it with savory beef tenderloin makes it even more delicious. Black peppercorns, coriander, yellow mustard seeds and paprika add a smoky, savory flavor to the rich meat, while beer, brown sugar and vinegar add a sweet acidity to the accompanying jam. Serve with a sprinkling of flaky sea salt.

An ancho chile powder-based rub brings fiery heat to this hearty recipe. To make the flavorful spice mixture, combine garlic powder, cumin, paprika, ground coriander, cayenne and ancho chile powder, then spread liberally over the meat. Sear the tenderloin until golden brown, then roast to medium rare. When ready to serve, drizzle the meat with garlic-herb oil and sprinkle with flaky sea salt.

This easy beef tenderloin recipe can be ready in under an hour, so it’s perfect for a family party when you want to make a special dinner with limited time. The scallion salsa adds a bright, zippy freshness that helps cut through the richness of the meat. Serve with roasted or mashed potatoes and sprinkle with flaky sea salt.

Beef tenderloin makes an impressive entrée, but it can serve as a fantastic appetizer, too. This simple recipe shows how easy it is to use beef tenderloin medallions to create perfectly flavorful crostini bites. Top with a savory, bright herb and shallot dressing to balance out the richness of the meat.

Instead of roasting the tenderloin whole, this recipe starts by cutting the meat into medallions and searing them in a hot pan. That way, you’ll have a bit of crispy, caramelized crunch in every bite. The perfectly-portion meat then gets topped with a homemade habanero butter made with minced shallots and garlic, parsley, black pepper, minced habanero pepper and unsalted butter.

Skordalia is a traditionally Greek dip that combines garlic, potatoes and almonds. In this recipe, the Skordalia pairs perfectly with savory, sliced beef tenderloin. It’s simple and easy to make, and it’s perfect for feeding a crowd. Top with garlic oil, softened garlic and marjoram.

Beef tenderloin is delicious on its own, but it’s even better when stuffed in a hot, crusty panini. Shredded mozzarella and mascarpone add cheesy flavor and creamy texture, while peppery arugula balances out the richness with a little kick. This sandwich is perfect for a family dinner or holiday lunch.

Beef wellington is a classic recipe, and it’s the perfect dish to whip up when you’re looking for something extra luxurious. In this recipe, sharp mustard and fresh herbs cut through the rich, buttery puff pastry and decadent beef. Serve in slices and top with chopped chives and flaky sea salt.

For a hearty meal that can be made in just one hour from start to finish, this recipe couldn’t get easier. Simply season the roast with olive oil and store-bought grill seasoning, then place in a 500 degree oven for 40 minutes. Next, pulse store-bought roasted red peppers, garlic, parsley and olives. Serve the sliced meat with the red pepper sauce and crusty bread.

These beef skewers are perfect for a backyard barbecue. First, skewer the meat and season with the garlic-mustard glaze made with grainy and Dijon mustard, fresh garlic cloves, honey, soy sauce and paprika. Then grill the meat for two to three minutes on each side, or until golden brown. Brush with extra glaze and serve as is.

Beef stroganoff is the perfect meal for a chilly winter day, and this warming recipe is made with high-quality beef tenderloin to make it extra luscious. It’s easy and quick—the whole dinner can be on the table in just 30 minutes. Serve with thickly-sliced pumpernickel bread to sop up all the extra sauce.

A rich, mushroom cream sauce is the perfect way to serve seared beef medallions. More importantly, it’s the perfect sauce for dunking freshly-fried matchstick fries. Serve the beef medallions with the crispy fries, and garnish with fresh herbs for an impressive, hearty dinner.

This easy tenderloin recipe yields up to 30 servings, which means it’s perfect for feeding a crowd. The fresh herb pesto gets its flavor from garlic, lemon, sage, parsley, mint and rosemary, and the addition of pecans add nutty flavor and crunchy texture. Serve the thinly sliced tenderloin alongside crackers or crostini.

If you love classic Beef Wellington, you’ll love this fun spin that takes the luxurious roast and makes it miniature. A perfect appetizer for a holiday party, these tasty bites are packed with savory beef, mushrooms and mustard. Serve with store-bought horseradish sauce for an easy shortcut.

The only thing that makes this recipe more decadent than the meat itself is the side of homemade horseradish panna cotta. Center-cut beef tenderloin gets a generous crusting of peppercorns, parsley, mustard and butter then roasted to medium rare. Serve it with the panna cotta for a show stopping meal that’s perfect for the holidays.

Crostinis are perfect for a holiday party, because they can be eaten in one or two bites and don’t require any silverware. Your guests will love this elegant snack that features beef tenderloin and homemade horseradish sauce. Garnish with watercress leaves before serving.

Roasted beef tenderloin can be really rich and decadent, so it’s a good idea to pair it with something bright and acidic. This peperonata is the perfect accompaniment to the luscious cut of meat. It’s made up of bell peppers, Kalamata olives, garlic, anchovy paste, capers, oregano and balsamic vinegar, so it’s bright, fresh and acidic. Serve with the roasted meat and sprinkle with flaky sea salt.

This super simple way to prepare beef tenderloin is impressive, filling and elevated. First roast cippolini onions in the oven, then sear the tenderloin on all sides in a hot pan. Arrange the onions, garlic, thyme and carrots around the beef in a baking dish and add butter. Transfer to the oven and roast until tender. Lastly, add the cooking liquid, beef stock and red wine to a saucepan and reduce until you’ve achieved a glaze-like consistency.

Dried dates and cranberries add a pleasant sweetness to this savory recipe. First prepare and season the butterflied beef tenderloin, then sauté the dried fruits with thyme, sage, sherry and shallot. Spread a layer of the herb mixture over the tenderloin then roll tightly and tie with butcher’s twine. The beef then gets roasted and seared to achieve a crispy crust and tender interior.