Phyllo Dough Pizza

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  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
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6 layers of phyllo dough

1/2 cup sliced, pitted black olives

1 stick butter, melted

3 ripe tomatoes, thinly sliced

2 cups caramelized sliced onions

3/4 cup grated Parmesan cheese


  1. Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.